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TOUR 7 – Winery Tour & Lunch PREMIUM

405,00

Wine tasting in a Majorcan winery dated from 1856 and lunch overlooking vineyards with more than 150 years of history.

The winery is located in the beautiful village of Santa Maria del Cami, in the middle of Mallorca’s traditional wine growing area, the Binissalem-Mallorca D.O.

You will reach the well-known cellars of Macià Batle, its 250 acres of vineyards are distributed in the denominations of the region with special emphasis on the rare Majorcan grapes. Discover how such wines are created and enjoy a tasting of different wines with some snacks – an experience for all your senses.

Then we will go to Finca Son Llompart, a privileged place surrounded by vineyards, where we will enjoy a lunch with  stunning views of Sierra Tramuntana and the picturesque countryside.

 

DETAILS:

  • Date: Wednesday, 27 of September 2023
  • Duration: 6 hrs AM
  • Min. number of participants: 50 Pax
  • Máx .number of participants: 100 Pax
  • Price per person based on minimum 50 paying participants: 405,00€ VAT Included

 

From Hotel St. Regis Mardavall:
Distance (Km/Miles) to Macià Batle: 28,1 Km / 17,46 MILES
Distance (Minutes) to Macià Batle:  Approx. 37 Minutes

From Hotel Castillo Son Vida:
Distance (Km/Miles) to Macià Batle: 22,1 Km / 13,73 MILES
Distance (Minutes) to Macià Batle:  Approx. 32 Minutes

From Hotel De Mar Gran Meliá:
Distance (Km/Miles) to Macià Batle: 24,4 Km / 15,16 MILES
Distance (Minutes) to Macià Batle:  Approx. 36  Minutes

 

INCLUDES

  • Transportation to and from the activity departure point
  • English speaking escort at group´s disposal for every 41 guests
  • 2 Small bottles of mineral water per person on board the coach
  • Visit with a guided tour through the established wine cellar
  • Experience an authentic wine tasting with a selection of five wines.
  • All the necessary material to carry out the activity.
  • Savour a range of local artisan products from Mallorca
  • Lunch including welcome appetizer with cava, wines, beer, soft drinks, water, coffee and tea.

The exact times of the departures will be communicated once we know the number of participants in each hotel.